CHLORINE DIOXIDE FOR BEVERAGE INDUSTRY - APPLICATION AND BENEFITS
CHLORINE DIOXIDE FOR BEVERAGE INDUSTRY: THE CURRENT SANITATION SCENARIO
Why Avoid Hypochlorite in Beverage Processing?
Cleaning products that contain hypochlorite (OCI) should not be used anywhere near the winery, especially the production and hospitality areas, specifically the tasting room. The use of chlorine-based cleaning agents can lead to contamination risks, making Chlorine Dioxide for Beverage Industry a safer alternative for sanitation.
HOW CHLORINE DIOXIDE PREVENTS TCA FORMATION IN WINERIES
Presence of chlorine is one of the two major contributors to the production of 2,4,6–trichloroanisole (TCA), the compound that causes a moldy, musty cork taint. TCA’s sensory threshold is one of the lowest in nature at around 1 to 5 nanograms per liter.
The second require- ment for TCA formation is the presence of molds. They are common even in watertight caves and cellars due to frequent rinsing of tanks and floors and the desirably high relative humidity (80 percent or more) in barrel rooms, which minimizes evaporative losses of wine. Chlorinated and mold–methylated phenolics from materials such as wood or cork bark are known as chloroanisoles, and their equally potent bromine analogs are bromoanisoles.
Using Chlorine Dioxide in Bottling and Beverage Processing prevents TCA contamination while maintaining superior hygiene.
Contact Us For a Customized Sanitation Solution. AIRBORNE TCA CONTAMINATION IN THE BEVERAGE INDUSTRY
Airborne TCA contamination occurs due to the reaction between chlorine and mold, leading to spoilage risks in wineries and beverage bottling facilities. Since Chlorine Dioxide in the Beverage Industry does not contain free chlorine, it eliminates this risk and ensures safe beverage processing.
DANGERS OF CHLORINATED CLEANING PRODUCTS IN BOTTLING FACILITIES
Identifying hypochlorite in a product is not always easy. They can be found in:
- Dishwashing detergents (for tasting glasses)
- Kitchen and bathroom cleaners
- Disinfecting wipes
- Anti–allergen and sanitizing sprays
- Fabrics and textiles treated with proprietary chlorine coatings
Because it is easily inactivated on contact with organic matter, chlorine often bleaches the dirt without removing it, while leaving a “clean” (only by association) smell behind. Instead, Chlorine Dioxide in Bottling and Winery Cleaning ensures thorough sanitation without harmful residues.
WATER TREATMENT FOR BEVERAGES: THE ROLE OF CHLORINE DIOXIDE
In addition to eliminating hypochlorite-based cleaning products, wineries should not use chlorinated municipal water for processing grapes or wine, such as when rehydrating yeast or malolactic bacteria or rinsing destemmer-crushers, tanks, or hoses.
If there are no other options, the water must be pretreated with high–capacity, in–line carbon filters that are maintained on a very regular basis and changed frequently. Alternatively, Chlorine Dioxide for Water Treatment in Beverages offers a safer and more effective solution.
WHY CHLORINE DIOXIDE IS THE BEST DISINFECTANT FOR BEVERAGE BOTTLING
In recent years, Chlorine Dioxide(ClO2) in Bottling and Beverage Processing has been introduced to sterilize containers in the food industry. Bacteria, yeast, molds, and spoilage microorganisms are the enemies of fine wine products. CDD 5000® is recommended for beverage sanitation, as it generates pure Chlorine Dioxide for the Beverage Industry without free chlorine contamination.
Although Chlorine Dioxide has the word Chlorine in its name two chemicals have completely different chemical structures of their revolutionary formulas. The additional oxygen atom radically changes the molecule, creating completely different chemical behaviors and by–products. Their differences are as profound as those between hydrogen, the explosive gas, and hydrogen combined with oxygen, which creates di–hydrogen oxide–commonly called water.
Upgrade to Chlorine Dioxide for Water Treatment in Beverages today!
For more information on Chlorine Dioxide in the Beverage Industry, visit WHO Guidelines on Water Quality.
