Existing water conditions at farms can vary widely. Even if there is a low microbial cell count in the incoming water, most water systems are still plagued by a phenomenon called biofilm.
Biofilm is composed of mineral deposits on the inner pipe surface of drinker lines creating an environment in which bacteria (E–coli, etc.) and other microorganisms can thrive. Since 95% of all microorganisms are hiding in the biofilm, removal of the biofilm is imperative for securing persistent microbiological control of the drinking water.
Slime multiplies in water systems. It can block free water flow and form contamination that undermines water quality and jeopardizes flock health.